3918 North Miami Avenue
Miami, FL 33127
7:00 p.m. Tuesday, Oct. 1, 2013
Food | Wine
UPDATE: Ben's menu (with wine!) is set! HARRY'S WELCOMES CHEF BEN FORD TUESDAY, OCTOBER 1, 2013 WELCOME Bee Sting fresh lemon, mint honey syrup, Angostura bitters, and ginger beer, topped with IPA PASSED Ricotta Cheese Toasts preserved walnuts Bacon Wrapped Dates Veal Tartare tonnato sauce, pine nuts and mint Lamb Sausage Pizzette mint pesto, goat cheese and marinated olives 1ST Florida Squid pearl barley, blistered tomato, herbs, aioli Charred Peppers sea salt and lemon 2ND Southland Cioppino local seafood soup of local catch, pork belly, smoky tomato broth 3RD Suckling Pig Porchetta Shelling Beans cavalo nero, salsa verde Whole Roasted Cauliflower capers, rosemary, lemon DESSERT Apricot Almond Tart whipped crème fraiche and toasted almonds TO DRINK White, Zocker, Grüner Veltliner, Edna Valley, CA Rosé, Arnot Roberts, Touriga Nacional, Lake County, CA Reddish, Copain, Pinot Blanc & Pinot Noir, Mendocino County, CA Red, Pamplin, Cab Sauv/Merlot/Petit Verdot, Columbia Valley, WA We take a super quick break in September and are excited to announce Ford's Filling Station Pizzeria with chef Benjamin Ford coming to Harry's on Tuesday, October 1 at 7:00 p.m.! Ben is known not only for his creative techniques, but also for his innate understanding of the ingredients in his dishes, which celebrate the cycle of life and freshness of the earth. In 2006, he opened Ford's Filling Station in Culver City, California, serving seasonal food for the people of the community. Designed to be casual, open and familiar, the room is full of artifacts from Ben's life, his books are on the shelves, and his music plays on the stereo. It's a soulful space, a place of substance to come and revive the senses and refuel the mind, body and spirit. The "Filling Station" metaphor and slogan "Fuel No Gas" are representative of a place to come to fill up on all the good things in life. WE LIKE THAT! So after esteemed visiting guests Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, Kevin Sbraga, Jon Shook and Vinny Dotolo, Paul Grieco, Chris Hastings, Hugh Acheson, Andrew Carmellini, Mindy Segal, Paul Kahan, April Bloomfield, Bill Telepan, Joey Campanaro, Jeff Michaud, Matthew Accarrino and Michael Solomonov, Michael is thrilled to invite chef Ben Ford to take over Harry's Pizzeria. Seating is first come, first served for this sweet and savory family-style meal! Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers at your disposal. Go home with a special gift from Ben, a Ford's Filling Station t-shirt, too. All that and tax and gratuity are included in the ticket price of $150.
150 - 150 USD