Palms Hotel & Spa
3025 Collins Avenue
Miami Beach, FL 33140
6:00 p.m. Tuesday, April 30, 2013
FERTILE EARTH FOUNDATION and the Miami Beach Chamber of Commerce Host
the 2nd Annual “UnderGROUND Miami”
a night of EXOTIC FOOD, ART & AUCTION
To benefit local sustainable agriculture & the environment.
Guests will experience a night of unusual delights including a manure couture art installation, a fabulous buffet of exotic, but invasive species found in our own backyard such as lion fish, wild boar and python as well as local, organic vegetarian dishes, live and silent auction, and more.
�-�Chef Julie Frans: Executive Chef of Essensia Restaurant at the Palms Hotel
�-� Chef Kris Wessel: Executive chef/partner of Florida Cookery at the James
�-� Chef Todd Erickson: Executive chef/owner of Haven South Beach
�-�Chef Amber Antonelli: Chef/Owner of the Naked Bite
CLICK HERE FOR TICKETS