Health | Wellness,
On Campus | Alumni
Monday, April 22, 2013, 6:30 – 8:30pm
Join Chef Lori as she demonstrates how to prepare vegetarian dishes popular in India. The menu includes Indian style basmati rice, aromatic red potatoes & soybeans with Indian spices, and Indian-spiced cauliflower dip. The cost of the class, which includes cooking instruction, food tasting, and recipes is $20 for UM students and Wellness Center members; $25 for non-members. The class is Thursday, September 6th, from 6:30 p.m. to 8:30 p.m. To register, please call 305-284-LIFE (5433) or visit the Wellness Enrichment Suite located on the second floor of the Herbert Wellness Center. Don't forget to bring a container for leftovers!