Miami Dade College
300 Ne 2nd Ave
Miami, FL 33132
7:30 p.m. Wednesday, Feb. 20, 2013
Food | Wine
Discover the science and technology that is rapidly changing what we eat. This will be less of a typical Refresh event, and more in the style of a TED event. Top chefs will be demonstrating how they use modern technology to innovate in the food industry.This event is co-hosted by http://www.ChatChow.tv/Confirmed speakers so far:
Travis Starwalt from Tuyo
Giorgio Rapicavoli from Eating House
Chuck Woodward from ChillN Ice Cream ShopThere will be 2 ticket types (you will need to register on eventbrite).
General Admission: Free (unfortunately we cannot provide 300 people w/sampling of the gourmet cuisine)
VIP: $25 You get reserved seating in first 2 rows and you get to sample all the food being made.
Visit EventBrite.com for pricing.