The best place to celebrate New Year's Eve is at JohnMartin's Irish Pub & Restaurant, Monday, Dec. 31, 2012. Bid farewell to 2012 with JohnMartin's signature drinks and cocktails and ring in 2013 with bagpipers at midnight. Prices: $57.50 per adult includes entertainment and party favors. Appetizers: - French onion soup with toasted baguette, melted Swiss and Gruyere cheese - Seafood linguini with shrimp, scallops, mussels & clams in an herb cream sauce - Romaine hearts with garlic crostini, shaved parmesan cheese in a Caesar dressing Main course: - Filet mignon in a wild mushroom Madeira sauce with winter vegetables and duchess potatoes - Free range chicken breast stuffed with spinach and ricotta cheese, sage polenta, green beans, carrot sticks and marsala sauce - Pan seared salmon fillet served with scallion mashed potatoes, carrot and turnip puree, and a saffron beurre blanc sauce Dessert: - Profiteroles with fresh cream, amaretto-chocolate sauce and toasted almonds - Warm honey apple turnovers with vanilla ice cream -Assorted cheese plates with grapes, celery, crackers and baguette Those interested must make reservations by calling 305-445-3777. $57.50