Organization Slow Food Miami Primary Category Charity & Social Events Extras Slow Food Miami and Chef Norman Van Aken announced an exclusive culinary experience with James Beard Award-winning New Orleans chef Susan Spicer to celebrate the unveiling of the new Slow Food Miami Fountain in the Gardens & Slow Food International's Terre Madre Day. All proceeds benefit Slow Food Miami's Edible School Garden Program & The Miami Culinary Institute of MDC. The evening begins at 6:30 p.m. with a VIP cooking class with Chef Susan Spicer. In addition to learning how to prepare Chef Spicer's award-winning recipes, participants will receive an autographed copy of her cookbook "Crescent City Cooking" & have a chance to interact with the chef. Guests will then enjoy a exclusive food, wine & spirits experience in the Gardens where they can taste a variety of Chef Spicer's recipes while sipping cocktails provided by Grey Goose Vodka & wine-pairings provided by Vinecraft. The party unfolds on Terre Madre Day, giving our community a fun-filled way to celebrate the culture of food. Place Miami Culinary Institute of Miami Dade College Address 415 NE 2nd Avenue Miami, FL 33132 Ticket Cost $80.00 - $140.00 Seating Information VIP tix (6:30 p.m.) - Susan Spicer- led cooking class, exclusive Gardens Experience of food, wine & spirits & signed copy of her cookbook $140 p/p; $80 (7 p.m.) for the Gardens Experience alone. Contact Name Serena Berra Contact Email http://susanspicer.brownpapertickets.com Contact Phone 888-580-4480 $80.00 - $140.00